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FLAIR SYRUPS

We are the mixologists behind the mixologists.

We create a wide range of syrups, purees, tea extracts and sauces. Actually, there are more than you can imagine.
Discover the world of Flair Syrups.

FLAIR SYRUPS

The finest ingredients and modern techniques create the amazing Flair syrups

FLAIR TEA EXTRACT

No more boring beverages. Our innovative tea extracts and syrups transform any hot or cold tea drink.

FLAIR SAUCES

Rich texture and smooth taste.
Our full body Flair sauces are delicious.

FLAIR FRUIT PUREES

It all starts with fresh seasonal fruits. Our Flair purees bring to life the aroma and taste of nature.

We have the flair
to create remarkable
flavours

Try out our recipes

There is only one secret. We have added our flair!

PINK SOUR

Brighten your palate with the vibrant flair of our Pink Sour. This refreshing concoction artfully combines the smoothness of vodka with the citrusy tang of FLAIR Yuzu Puree and the sweet, summery essence of FLAIR Strawberry Puree. A touch of FLAIR Agave Syrup adds just the right amount of sweetness, balanced perfectly with the sharpness of fresh lime juice for a cocktail that’s as delightful to the senses as it is to the eye.

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LEMON PIE MOCKTAIL

Savor the tantalizing blend of citrus and sweet with our Lemon Pie Mocktail. An invigorating mix of fresh mint leaves and lime juice, coupled with the distinct notes of FLAIR Almond Syrup, FLAIR Lemonade Syrup, and FLAIR White Flowers-Mint Syrup. It’s your favorite dessert turned into a refreshing drink!

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VIRGIN PALOMA MOCKTAIL

VIRGIN PALOMA

The Virgin Paloma as you have never tasted it before! Just add some FLAIR PINK GRAPEFRUIT SYRUP and FLAIR WINTER SPICES SYRUP.

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ENGLISH TOFFEE

Fall in love with the rich, buttery taste of English Toffee in this decadent cocktail recipe! Made with FLAIR English Toffee Syrup, caramel sauce, chocolate syrup, Bailey’s Irish Cream, and heavy cream, this drink is the perfect treat for any occasion. Top it off with chocolate syrup and grated nutmeg for a truly indulgent experience.

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